WILD MUSHROOM COOK-OFF AT THE CULINARY CENTER IN LINCOLN CITY, OREGON OCTOBER 11, 2014 Come to the beautiful Oregon coast in the fall…and enjoy a weekend packed with activities for the mushroom enthusiast. Learn from experts, purchase wild mushrooms and eat great mushroom dishes at the cook-off on Saturday from 11am-2pm (or until samples run out). Join us at the Cook-off to see what our local Oregon chefs have prepared with these gems of the autumn harvest. Enjoy a live cooking demonstration, live music, a wild mushroom identification booth, wine & beer, food vendors, and wild mushrooms for sale.
Admission is free, with samples available for 75¢ and portion sizes for $3. Professional juding will determin 1st, 2nd and 3rd place dishes. Who will take home the coveted People’s Choice Award this year? You get to determine the best mushroom dishes by casting a vote for your favorite!
ALL DAY – Live Music